Chinese character
炝
qiàng
to stir-fry
Meaning
Definitions are in English.- to stir-fry
- to cook in sauce
- to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
- to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
Simplified / Traditional
炝→熗
Stroke order
炝Draw each stroke in order. The outline shows the target shape.
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Words
Common words
No linked words yet.
Related characters
Related characters
火huǒ
fire, flame
烟yān
smoke, soot
烧shāo
to burn, to bake
炸zhà
to explode
烂làn
overcooked, overripe
灯dēng
lamp, lantern, light
爆bào
crackle, pop
炒chǎo
to boil, to fry, to roast, to sauté
强qiáng
strong, powerful, energetic
枪qiāng
gun, rife
抢qiǎng
urgent, rushed
墙qiáng
wall
腔qiāng
chest cavity
呛qiāng
choking, as by smoke
羟qiǎng
hydroxide
羌qiāng
Qiang nationality