部首
酉 radical
yǒu
wine
7 strokes · 67 characters
Characters with the 酉 radical
すべての漢字を見るwine, spirits, liquor, alcohol; wine (esp. rice wine); liquor; spirits; alcoholic beverag…
10 画
to blend, to mix; to fit, to match; to join; to fit; to mate; to mix; to match; to deserv…
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to wake up, to startle; to sober up; to wake up; to be awake; to become aware; to come to
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intoxicated, drunk; addicted; intoxicated
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tart, sour; spoiled; acid; sour; tart; sick at heart; grieved; sore; aching; pedantic
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strong, stimulating; ruthless, intense; ruthless; strong (e.g. of wine); (loanword) cool;…
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sauce, paste, jam; thick paste of fermented soybean; marinated in soy paste; paste; jam
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enzyme; to ferment; ferment
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butter; crispy, flaky; fluffy, light; flaky pastry; crunchy; limp; soft; silky
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vinegar; jealousy, envy; jealousy (in love rivalry)
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rich, pure, as good as wine; alcohol; wine with high alcohol content; rich; pure; good wi…
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to ferment, to brew; to ferment; to brew; to make honey (of bees); to lead to; to form gr…
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carbolic acid; phenol; (bound form) phenol
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ketone
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ester
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to toast, to entertain; to reward, to compensate; old variant of 酬[chou2]; variant of 酬[c…
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ether
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vinegar, acid; to pickle; acyl
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wine; wine vessel; chemical; 10th earthly branch: 5-7 p.m., 8th solar month (8th Septembe…
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aldehyde
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cream, cheese; koumiss; (bound form) semi-solid food made from milk (junket, cheese etc);…
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a toast to the host; variant of 醋[cu4]; toast to host by guest
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acylate; acid radical; -acyl (chemistry)
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to enjoy liquor; intoxicated
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yeast; to leaven; yeast; leaven; fermentation; Taiwan pr. [xiao4]
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chief of tribe, chieftain; tribal chief
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liquor, spirits, wine; to ferment; to brew
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to anoint, to perform a rite; Daoist or Buddhist ceremony; to perform sacrifice
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to pour wine, to drink wine; to deliberate, to consider; to pour wine; to drink wine; to…
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double-fermented wine, vintage wine; strong wine
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unfiltered wine; sediment, dregs; wine or liquor with sediment
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drunk, intoxicated; tincture (loanword); used in 酩酊[ming3 ding3]
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sweet wine; sweet spring water
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minced pickled meat; to mince; minced meat; pickled meat
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quinone; quinone (chemistry)
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anhydride
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to ferment, to brew; used in 醱酵|酦酵[fa1 jiao4]; Taiwan pr. [po4]; to ferment alcohol
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violent, raging drunk, blotto; drunk
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to pour out a libation; to sprinkle; pour out libation; sprinkle
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thick, strong (as a beverage); (of tea, wine etc) strong; (of ink, aroma etc) thick; (of…
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unstrained spirits
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essential oil of butter; used in 醍醐[ti2 hu2]
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phthalein; phthalein (chemistry)
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drunk, tipsy, intoxicated; used in 酩酊[ming3 ding3]
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drunk, intoxicated; helplessly intoxicated
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to contribute for drinks; to pool money; to contribute to a feast; to pool (money)
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poison, bad wine; addicted; addicted to liquor; poisonous; to poison
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hangover; uncomfortable; (literary) inebriated; hungover
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to sell liquor; to deal in liquors
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ruddy, flushed; flushed (from drinking)
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yeast; wine; to leaven, to ferment
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to filter, to strain; spiritus; strain spirits
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mold, pond scum; mold on liquids
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to filter, to strain; (literary) to filter (wine); to pour (wine or tea); to dredge; also…
14 画
millet wine; elixirs; sweet wine
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drunk, blotto; used in 酕醄[mao2 tao2]
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to pickle, to marinate; to salt, to cure; to salt; to pickle; to cure (meat); to marinate
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drunk, flushed, happy; used in 酕醄[mao2 tao2]
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the purest cream; used in 醍醐[ti2 hu2]
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ugly; shameful; comedian, clown; disgraceful
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liquor, spirits, wine; to ferment; to brew
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carbohydrate; old variant of 糖[tang2]
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to cure, to heal, to treat; doctor; medicine; medical; to cure; to treat
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sauce, paste, jam; thick paste of fermented soybean; marinated in soy paste; paste; jam
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to ferment, to brew; used in 醱酵|酦酵[fa1 jiao4]; Taiwan pr. [po4]; to ferment alcohol
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to ferment, to brew; to ferment; to brew; to make honey (of bees); to lead to; to form gr…
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to quarrel, to dispute; a blood sacrifice; quarrel; dispute; a blood sacrifice (arch.)
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