Bộ thủ
酉 radical
yǒu
wine
7 strokes · 67 characters
Characters with the 酉 radical
Duyệt tất cả chữ Hánwine, spirits, liquor, alcohol; wine (esp. rice wine); liquor; spirits; alcoholic beverag…
10 nét
to blend, to mix; to fit, to match; to join; to fit; to mate; to mix; to match; to deserv…
10 nét
to wake up, to startle; to sober up; to wake up; to be awake; to become aware; to come to
16 nét
intoxicated, drunk; addicted; intoxicated
15 nét
tart, sour; spoiled; acid; sour; tart; sick at heart; grieved; sore; aching; pedantic
14 nét
strong, stimulating; ruthless, intense; ruthless; strong (e.g. of wine); (loanword) cool;…
14 nét
sauce, paste, jam; thick paste of fermented soybean; marinated in soy paste; paste; jam
13 nét
enzyme; to ferment; ferment
14 nét
butter; crispy, flaky; fluffy, light; flaky pastry; crunchy; limp; soft; silky
12 nét
vinegar; jealousy, envy; jealousy (in love rivalry)
15 nét
rich, pure, as good as wine; alcohol; wine with high alcohol content; rich; pure; good wi…
15 nét
to ferment, to brew; to ferment; to brew; to make honey (of bees); to lead to; to form gr…
14 nét
carbolic acid; phenol; (bound form) phenol
11 nét
ketone
13 nét
ester
13 nét
to toast, to entertain; to reward, to compensate; old variant of 酬[chou2]; variant of 酬[c…
13 nét
ether
16 nét
vinegar, acid; to pickle; acyl
19 nét
wine; wine vessel; chemical; 10th earthly branch: 5-7 p.m., 8th solar month (8th Septembe…
7 nét
aldehyde
16 nét
cream, cheese; koumiss; (bound form) semi-solid food made from milk (junket, cheese etc);…
13 nét
a toast to the host; variant of 醋[cu4]; toast to host by guest
12 nét
acylate; acid radical; -acyl (chemistry)
13 nét
to enjoy liquor; intoxicated
12 nét
yeast; to leaven; yeast; leaven; fermentation; Taiwan pr. [xiao4]
14 nét
chief of tribe, chieftain; tribal chief
9 nét
liquor, spirits, wine; to ferment; to brew
11 nét
to anoint, to perform a rite; Daoist or Buddhist ceremony; to perform sacrifice
19 nét
to pour wine, to drink wine; to deliberate, to consider; to pour wine; to drink wine; to…
10 nét
double-fermented wine, vintage wine; strong wine
10 nét
unfiltered wine; sediment, dregs; wine or liquor with sediment
18 nét
drunk, intoxicated; tincture (loanword); used in 酩酊[ming3 ding3]
9 nét
sweet wine; sweet spring water
20 nét
minced pickled meat; to mince; minced meat; pickled meat
17 nét
quinone; quinone (chemistry)
15 nét
anhydride
10 nét
to ferment, to brew; used in 醱酵|酦酵[fa1 jiao4]; Taiwan pr. [po4]; to ferment alcohol
12 nét
violent, raging drunk, blotto; drunk
11 nét
to pour out a libation; to sprinkle; pour out libation; sprinkle
14 nét
thick, strong (as a beverage); (of tea, wine etc) strong; (of ink, aroma etc) thick; (of…
14 nét
unstrained spirits
15 nét
essential oil of butter; used in 醍醐[ti2 hu2]
16 nét
phthalein; phthalein (chemistry)
11 nét
drunk, tipsy, intoxicated; used in 酩酊[ming3 ding3]
13 nét
drunk, intoxicated; helplessly intoxicated
21 nét
to contribute for drinks; to pool money; to contribute to a feast; to pool (money)
20 nét
poison, bad wine; addicted; addicted to liquor; poisonous; to poison
11 nét
hangover; uncomfortable; (literary) inebriated; hungover
14 nét
to sell liquor; to deal in liquors
12 nét
ruddy, flushed; flushed (from drinking)
12 nét
yeast; wine; to leaven, to ferment
14 nét
to filter, to strain; spiritus; strain spirits
16 nét
mold, pond scum; mold on liquids
19 nét
to filter, to strain; (literary) to filter (wine); to pour (wine or tea); to dredge; also…
14 nét
millet wine; elixirs; sweet wine
10 nét
drunk, blotto; used in 酕醄[mao2 tao2]
11 nét
to pickle, to marinate; to salt, to cure; to salt; to pickle; to cure (meat); to marinate
15 nét
drunk, flushed, happy; used in 酕醄[mao2 tao2]
15 nét
the purest cream; used in 醍醐[ti2 hu2]
16 nét
ugly; shameful; comedian, clown; disgraceful
17 nét
liquor, spirits, wine; to ferment; to brew
17 nét
carbohydrate; old variant of 糖[tang2]
17 nét
to cure, to heal, to treat; doctor; medicine; medical; to cure; to treat
18 nét
sauce, paste, jam; thick paste of fermented soybean; marinated in soy paste; paste; jam
18 nét
to ferment, to brew; used in 醱酵|酦酵[fa1 jiao4]; Taiwan pr. [po4]; to ferment alcohol
19 nét
to ferment, to brew; to ferment; to brew; to make honey (of bees); to lead to; to form gr…
24 nét
to quarrel, to dispute; a blood sacrifice; quarrel; dispute; a blood sacrifice (arch.)
25 nét